What goes around, comes around.
After a near relentless focus on ales for the past two decades, in part because lagers were sealed up as far as the market was concerned, craft brewers are (apparently, or at least according to this article) turning their attention to lagers.
This article is solid for a couple reasons; first if you don’t know what the difference between an ale and a lager is, it does a fine job of explaining that. Second, it does a reasonable job explaining why lager styles are being made by craft brewers and why American craft brewers have a chance to make inroads in the beer drinking populace with the style.
As always, I feel this is a good thing. There is no perfect sauce, there are only perfect sauces, as they say. More interesting beers to drink is better than less and summer is almost here.