Or, a post for Des (who does this), because Des loves sour ales. So does Fuz, for that matter but he gets to come down and try some whereas Des is on the East Coast and I get to rub her nose in it just a little more…
What? I never said I was above such things?
Moving on! I was invited to Cascade Ale House to try a few of their beers and listen to their plans for the future. Cascade has been a fixture (and shining spot) for sour ales in Portland for quite a few years and now they have plans to develop more space to serve sour ales in.
I hadn’t been in the production area in quite some time, so I was surprised to see huge tanks where many barrels used to be. They also had a bottling machine, adapted from one that used to bottle champagne, so they could bottle in house. Kevin, their lead blender, told me that they had to wait until the beer was bottled before putting labels on it because they wouldn’t know what the ABV of the beer was until practically the day of bottling.
And alllll that stuff is going to get moved out to a storage warehouse near Beaverton, where the kegs that used to be at Cascade have been moved to. This is going to open up the retail space a whole lot (the head chef at Cascade seemed especially thrilled to have a large kitchen) the brewers were looking forward to the possibility of new creations. They let us sample a few current (or soon to be released beers) and here are my notes:
A definite nose of amaretto, which was just restrained enough on the sour that I could appreciate it. Apparently the almond flavor came from the brewing process-the pits of the apricot, I’m told-and not from any other barrel or flavor additions. It made for a study in contrasts, as the amaretto nose was sweeter, blunting the tarter liquid.
With a wheat ale base, this too has a sweetly fragrant nose that, once again is a pleasant contrast to the tart quality of the beer. This one seems a bit more sour than the apricot but the fruit character is dominant and the beer tastes pretty clean, as though they really captured the tartness of the blackberry over any other flavors.
This beer was too sour for me; with it’s sour pie and bing cherries, the sour flavors were quite strong. It had a warm nose, with a hint of spice and this reappeared in the finish on the sides of my tongue. That seemed kind of interesting and although this beer isn’t for me, it’s definitely for someone because that spice note gives it some depth.
Sang Rouge 2013
This beer was unique because it was the only one of the four that did not have any fruit added to it, merely soured and kept in pinot noir barrels. I could even pick up a bit of maltiness in the nose! But the sour element kicked up sharply after half a beat on my tongue, fought with the effervescence for space and then everything cleared out. It felt sparkly! I was told by one of the brewers, Steve, that it was based off a Flanders Red style and I can see it, even if it is coming on a bit stronger than the Dutchesse does.
So that’s it! Cascade is expanding and their lineup of ales proves that they’ve earned that expansion. I look forward to seeing what they come up with in the future.