It’s so pleasantly calm in Bailey’s right now I am having a flashback to five years ago. When you could count on being able to find a table and the intensity level was always just about right.
From my vantage point on the rail, I can see the chess board where the bartenders are occasionally making moves. I love this more than I can express: that pleasant way that everyone finds to fill in those soft minutes where all the work is done and you’re waiting for the next task. Everyone does it, in every job across the world. They found chess. Somewhere else, people are playing Go or Backgammon or have decks of cards. This is delightful.
Suddenly, everyone on the rail has an thought about chess; how it’s a game of perfect information and there is a known move set. Then like a rainburst, we’re back to our corners, withdrawing back into our own worlds, done.
I have to admit, I kind of need that at the moment. I almost went elsewhere to write but I’ve been missing Baileys and frankly, starting off my new year here is always a good idea. Being non-social is a requirement for my brain right now; I’ve just been too busy. It is time for a beer, alone(ish).
So I got the Sixpoint Crisp-their lager. I picked it up because Sixpoint has been making a push into the Portland market, getting a lot of press lately. Bailey’s usually focuses on beers from the PWN region so the chance to try something from the East Coast isn’t that common and I’m interested to see if Sixpoint is going to live up to the hype.
The finish is rather sharply bitter. The rest tastes like water gone fizzy. I’m wondering if I’m just being finicky or if this really is an inferior product to Hopworks’ pils. As I get further into the pint and a dryness starts to take over my mouth. This beer might work well with something spicy and it may even go well with Asian food, being so light that it won’t really interfere with other flavors.
But as a beer, it’s just kind of there and the dryness of that finish is pushing me away. I’m going to withhold judgment, of course, until I’ve had other beers they’ve made. Lagers are especially difficult and this may not be the best time of year to appreciate them but I can’t say Sixpoint is off to a promising start.