Forgive me, I am using the size of my picture to make up for the minimal content. My buddy Cedric gave me about 24 ounces of hops that he’d harvested but he didn’t know what variety they were. They smelled spicy to me, with a citrus note so maybe Chinook? A possibility of Galena? I just don’t know but that’s never stopped me before.
So I tossed about half into a beer I was making last Sunday and took the rest to dry out, as you can see in the photo. I’m going to give it a week before tossing them into a plastic bag and storing them for the next beer I make, which will also be an IPA of some kind. Because if you have ten ounces of hops, you might as well overuse them.
On the road this week, so no Friday post, and coming back on Monday at an obscene hour, so I’ll see you in a week!