Where I Want To Go: Hopworks (2)

I had an extremely busy August. Too busy, in some ways; it began to intrude on my writing.

I’m not sorry that I had visitors, or went visiting: this year has held a tremendous heartbreak for me and the presence of friends has gone a long way towards making things better. However, here’s where we get into the ‘stuff about being a writer’.

Curmudgeons that writers often are, we are loath to admit that we need people. This is, perhaps, less of a truism for beer writers because beer, especially craft beer, is an inherently social drink. People are part of the bargain. That doesn’t mean we aren’t still grumpy, just that we can easily find other, like-minded grumpy drinkers who are tolerable to us. But yes, we need people because writers are trying to explore the human condition and you just need humans for that.

So I sit at the bar with a FreshMaker-a Fuggle hopped beer-at Hopworks and am surrounded by people, most of whom are barely watching the football game. The beer is a nice one, with a lemony quality that runs into the finish but a malt forward nose so there’s a balance struck that makes it pretty tasty.

The other thing about being a writer, however, is that we have to do it alone. Nobody can put the words out for us. While this is often cast as a very lonely endeavor (and it totally can be) it is also a necessity for us to do our work. We must write alone.

And I have had too many people as of late. Posts for this week have been started at Ex Novo and the Stein Haus, only to be stymied by the presence of people and a willingness to engage with them rather than write. On the upside, this means I get to go back to those places (and you should check them out) but on the downside, I still had work to do!

The nice thing about Hopworks right now is that nobody knows me here and nobody cares. It is an odd thing to admit that I need a certain level of apathy to get my work done but it is clearly still true, and this is where we get into the ‘stuff about me’ part.

I like socializing with people and I’m perhaps too willing to ignore the work I need to do so I can engage with them. Normally? This isn’t a problem: I don’t live in a culture where talking to strangers is encouraged. But this August has been a blue moon for me so I am pleased to finally sit down, sip my ale and do the work alone. I don’t even need another beer (though I might have one) I just need to do the work.

Which is what managing heartbreak is about: doing the work. Engaging in the day to day, week to week tasks that keep your life from going off the rails, until you’re patched up enough to be human again. It is also, of course, what friends are there for, I just had to make a brief trade of one for the other, for a month.

Which is not so bad. Not at all.

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