First there is a story on the FDA’s response to the concerns brewers have over the proposed changes on the use of spent grains.
Next we have a much lighter piece, interviewing cicerones about whether bottles or draft is better. Still somewhat interesting, though and worth keeping in mind.
Finally (I know it says two but I found a third!) scientists are firming up the origins of lager yeast. I just think this is the coolest thing; that we’re finding out where all this stuff comes from.