Meat Beer (again?)

So, someone is making a lamb-flavored beer. In Wales.

Man, I don’t know what to say about this kind of insanity. There has to be a point where we say: “Anything is possible, there isn’t anything out of bounds!” to “Yeah, no. There is a limit to what ought to be favored or flavored and instead you should make a damn fine ESB, right?”

Or maybe it’s just the idea of liquid meat that squicks me out.

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