Tt’s time to talk about how this beer came out.
There is a faint funk in the nose; something is off in this beer and it’s likely the result of the combination of old and new yeast. But it feels a lot like a saison or a wit and I like it. It’s lighter and would go well with some hearty cheese. When I put this into secondary on 2.17 and there was a bit too much malt sweetness; I was concerned that it won’t dry out enough. I can’t say that this beer dried out but is isn’t sweet. All in all, things could have really gone wrong and they didn’t, so I’ll take it as a win.
Brew Date: 1.20.13
.5 lb Honey
.5 lb Dextrin
Fermentables: 7 lb Extra Light malt extract
1 oz Mosaic used in Xmas 2ndary @ 60
.5 oz Saaz @ 30
.5 oz Saaz @ 15
Yeast: Reuse of McPolander yeast (whoa!)
Notes: added half Mosaic early before boil to smooth out hop bitterness
Added water to wort at about 68ish, waiting for startup before lagering
Added another package of yeast on 1.28, Ocktoberfest by Wyeast