I found this to be a neat concept, one that, in many ways harkens back to how beers were brewed over a century ago: Go out, find edible things, steep them in (soon to be) alcohol. I’ll be out of town on October 20th but maybe someone else will go and return with tidings of interesting beers.
Also, I’d be remiss if I didn’t mention Willamette Week’s President of Beers event going on. Looks like they ‘overlooked’ the District of Columbia and Puerto Rico (if Puerto Rico has as brewing scene that would be awesome) but a fun exercise nevertheless.
Edit: title said ‘Bears’. Don’t know what I was on.