Misc debris 2

First, we have the beer and food pairings guide from the Brewer’s Association. With all the crazy new kinds of beers that are made, I think that sometimes people forget that originally, beer was touted as being something that could be on a level with wine and paired with food, in much the same way.

I’d suggest that it’s a little bit like trying to chase the older brother who hasn’t realized that he’s not quite as cool anymore, but that’s just a personal perspective. The guideline is still useful and ought to remind those of us who tout beer as being a great drink what kind of angle we should take to the non-beer lovers, or less adventurous amongst us. Everybody eats food, right?

Next up, there was a really cool profile of Dogfish’s Sam Calagione at the New Yorker and I think it’s worth reading.

Finally, there’s 9.5 beers you should try this summer. Personally, I prefer to try all the beers but for some people that just doesn’t work out, so a list is a good thing.

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