When my Dad came to visit a few months ago, I promptly took the opportunity to rope him into making a beer with me. He’s the one who bought me my starting kit and by extension, is responsible for this blog. In a roundabout way, if you will. So here we go: a basic red that we made together!
This beer is tasty–little sweet, with a fruity nose from a head that evaporates like a thief in the night. The brew is carbonated though: has a faint sparkly finish, maybe a shadow towards champagne.
I’m glad I made it with him: I’m not sure how fond of it he’d be. The caramel takes over pretty quickly in the nose but it’s balanced by the dryness of the finish so…it’s good. Not quite great. Definitely good, though.
Room for improvement but we can enjoy it for now.
c 120 .5 lb
Fermentables: 7 lb LME
1.75 oz Crystal @ 60
5/8th oz Dom Sterling @ 60
1.25 oz Crystal @30
.5 oz Dom Sterling @ 30
Reused Hopworks yeast