Amber Recipe

This is gonna be what it says it is, about this beer.

Brew Date 4.1.12

 Steeping Grains:

.5 lb 2 row

.5 lb C120

.25 lb rye

.25 lb red wheat malt

Fermentables:
7 lb LME

Hops:
1.5 oz Crystal @ 60

1.5 oz Crystal @ 40

1 oz Pearle @ 20

Yeast:
Reused Pacman yeast from IPA

OG:

1.055

 FG:

1.012

TG:
1.02

Notes:

Boil was a little hot–over 200 in places but not crazy. We’ll see…

Put into 2ndary 4.10

Bottled 4.28

ABV: 5.56%