From the Twitterverse last week, a contact told me about the Deschutes/Hopworks India Red Lager, which on paper sounded amazing. In practice, it’s just kinda bland. The bitterness is too rough on the end, not enough body or sweetness so what this has going for it is that it’s a red lager with hops.
That’s just not enough for my tastes. I don’t know why but I seem to be unable to find a beer I can recommend, lately. But, you play game, sometimes you lose.
It’s a lucky night for me, otherwise: the owner is sitting at the bar and there’s a space next to him, so I can sit down at the bar and write, in addition to chatting up the barkeeps too. We talk beer, customers, tipping and service and the friendly competition that can exist when good beer places exist near each other. In this instance, I’m told about a new beer bar near Roscoe’s to check out. Awesome to me: I can hit it and tell you about it later this week (I hope. Maybe next week.)
I’m also informed that the staff at Bailey’s is going to do some work at the Commons, brewing an ale for the anniversary event, which is super cool! (And, given last week, nicely serendipitous.) There’s a suggestion that it will involve cucumbers which is…very interesting.
I have to admit, this India Red Lager is getting a little better as it warms up. Maybe the hops help it survive the warm up period better than a lager would? More likely, the malt is able to make itself known…but damned if I know. It’s a little better. Still not great.
Hanging at the bar helps remind me why I like being here. Everyone is friendly and laughing and teasing each other: From my perch, there’s not a non-contemplative frown in the place. (There’s a guy working on something in a corner, intently focused on his laptop, face thoughtfully disapproving of whatever he’s looking at.)
Good times, as my sister would say: good times.