A few days ago, Fuz sends me this video, knowing that we’re both fans of Wingman‘s beer.
That’s pretty awesome to me on multiple levels: what (admittedly little) I know suggests that canning is better for beer and better for the environment so it’s great to see that happening on such a small scale.
Then, as a wonderful coincidence, I saw this story about the small scale canning operation itself. The more you know!
A pint for Dionysus 
Apparently, Wingman was their first customer.
And I love the way that small, local businesses can fill niches and find new markets.
The whole thing is very cool. Too bad that home brewers can’t can as well.
I’ll bet that someday they could.