I’m still not ready to talk about my latest beer because it’s not quite ready. Hopefully soon but we shall see. If it’s not ready, what can I do but hold fast?
Until then, however, there’s a pretty cool story in the Willamette Week on a recent movement to invigorate the hop growing industry in Oregon. There’s a lot of potential there for some really exciting hop varieties in the near future and we can only benefit from that.
Also, Zwickelmania is coming up this weekend: maybe you’d like some information on that.
A pint for Dionysus 