Fort George‘s 1811 lager.
The nose has that nice lager nose; not quite skunky but the kind I associate with summer days and the mouthfeel is very nice. There more body to this beer than the average lager and I like the density that’s there. It’s also good at sweeping away salty pub food.
What’s odd: this lager seems a bit cloudy for a lager. I’m not saying it’s bad just that visually, it doesn’t have the kind of clarity I have come to expect from the style. That may be the result of a fuller bodied beer or it may be that the proteins that can cause this haze weren’t quite filtered out. Given that this is beer is made by professionals, I’m leaning towards the former.
What I don’t like: the finish doesn’t seem very clean. I’ve got a lingering bitterness that I’m just not down with here. Maybe I wouldn’t care if it was summer? Maybe it’s really meant to go with some food instead of being drank alone? I’m just not certain. Maybe Fort George should send me some for testing.
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