Fred’s Maibock

Almost two months ago, I mentioned brewing a maibock at Hopworks. Yesterday, that brew got served to the public and I hustled my way from work in order to make it there to try some.

And it’s pretty damn good. The kick ass ‘assistant’ brewer (quotes because she’s a brewer, regardless of title) Amelia was there to take pride in both her work and supervisory role and talk to me a little about the process of fermentation and shine a little light on how a smaller brewpub compares to homebrewing. Turns out, sanitation and temperature control during fermentation are two of the biggest keys when brewing on a larger scale; if those things are right, she says, your beer will probably be pretty good. Truly awesome of her to spend some time with me, which I appreciate and I respect her (and Hopworks‘) work all the more because the process is different by virtue of scale alone.

The maibock was a light, malty-ish beer that was tasty without having any one element overpower the beer. There was a nibble at the end-not a bite but definitely a shift in flavor. Some suggested that the hop value was a bit high and while I’m not inclined to agree with that assessment, after three maibocks I did note an oily, bitter note at the end indicative of hops. After three beers though, I don’t think this is a weird thing; hop flavors are cumulative so after several I’d just imagine they will be more prominent.

Unfortunately, I didn’t remember my camera so I don’t have pictures. You’ll just have to imagine.

As an added bonus though, I was able to try some of Hopworks’ Galactic Imperial Red before it goes on sale today at Ground Kontrol and debuts tomorrow at Hopworks. Thanks to Amelia, who was too kind!

Let’s check out the bottle:

Hopworks Galactic Red bottle

I don’t know about you but as a kid who grew up during the era of 16-bit videogames, this is a triumph. Triumph, I tell you!

And the beer itself?

Galactic brew

So that’s what it looks like. The taste; it’s a really, really smooth red ale. A touch of alcohol warmth at the end, which if you’re thinking about it might remind you that this is an imperial red. Otherwise, I can see people drinking a little more of this brew than they intend and paying for it.

But while you’re drinking it, it’s a hell of a nice red ale. Check it out.

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