There’s a really neat post at Obama Foodorama on the first brew to be made and served at the White House. It’s a pretty cool lesson both from a historical view and the current trends in foodmaking that are going on. Check it out.
Also, big ups to the Burnside Brewing staff. They hosted the OBC last night for our monthly meeting and were great hosts, in addition to showing us around their brewery. Thanks much! I heartily recommend checking them out, should you have the chance.
A pint for Dionysus 