Homebrew Oktoberfest

I’d been wanting to make a maltier brew because I’d been subject to so many hoppy beers. Of course, on my homebrew schedule that usually means that a good two months later, I’m getting the beer I wanted.

oktoberfest homebrewNevertheless, here’s the oktoberfest I made and while it is pretty malty, I got more sweetness than I wanted. I think a slight increase in the bitterness of the finish might help or maybe malts with more biscuity flavors to help offset the sweetness. Still, it’s a pretty solid beer and a bit more potent than my usual beers.

Recipe is as follows:

Steeping Malts-
6 oz C40
6 oz C120
6 oz Special Roast

7 lb LME
2 lb Amber Dry extract

3/8th oz Nugget @ 60
handful old Simcoe from singleton @ 60
1 oz Willamette @ 15

Reused Rogue Pacman from Wyeast (previously used in an alt)




2 thoughts on “Homebrew Oktoberfest”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.