Briefly

wheat wine and dubbelSo I had the Laughing Dog St. Benny’s Labbey ale, made in the dubbel style, and liked it. At first it smells like champagne; only after it’s warmed up do malts come through. It’s quite bubbly in the mouth with a sweetness cut by a white wine kind of floralness. Knowing no better, I’d suggest that this beer has quite a bit in common with champagne.

Natian is actually pronounced ‘nation’. It said so on the beer coaster. Their winter IPA is damn tasty, which means they’re 2 for 2 with me. Plus, they have a website now! Congrats.
saison with lemon
Dear Broadway Grill: quit putting lemon in your saison. It’s a wonderful beer and you’re dumbing it down and insulting your audience by doing so. This rule is not hard and fast but it’s still a pretty good one: fruit does not belong as a compliment to beer.

We tasted a bunch of pale/amber ales at the last taste test. The big surprise was that everyone was fond of Sierra Nevada’s pale ale. The personal surprise was that I couldn’t pull Deschutes’ Mirror Pond out of that group; I used to drink that beer all the time and it’s always been my default beer when nothing else appealed to me.

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