I’ll admit, tonight I’m truly not up for it.
The beer, though, the beer is delicious. Brown and sugary, with a tackiness like salt water taffy lingering in my mouth. Though the beer is supposed to be a Winter one-and I can totally see why, because of it’s rich mouthfeel-I see it more as the Spring or Autumn beer.
There’s such a chocolate presence in this beer that I wonder why brown ales (or at least this one) aren’t marketed as such. There are legions of chocoholics who would probably really appreciate a brew like this. It actually reminds me of my own IRA (which I’ll be talking about this week) so I wonder if the beers have anything in common? Aside from, you know, mine being a happy accident and theirs being on purpose.
A pint for Dionysus 