As suggested by this guy. I don’t know what his qualifications are beyond writing a column on the internet, especially since he gets the Weissbier wrong; they don’t serve beers with fruit anywhere but America. (Well, they might, but they do it because we started doing it.) PBR is not a good beer, and it’s hoppiness is laughable at best. The Grains of Paradise used in Sam Adams Summer Ale are not what I’d call rare. Then again, I’m just some guy writing on the internet and I don’t even get paid. I leave it to the reader to make some discerning judgments about the quality of that list.
I found the article via Fark, and the comments of their readers are here. Maybe you’ll find something worth checking out amongst their suggestions, maybe you’ll just enjoy the snark. Maybe you’ve got beers of your own to drink this summer that encapsulate the season for you. I certainly hope so.
As for myself, it’s been too cool for lagers, kolsches, light wheat beers. I’m going to stick to pales until the weather starts demanding something else from me.
I’m going to go to the Portland Beer and Blog tonight and see what that’s about. If nothing else I’ll get to check out the Green Dragon which I haven’t been too since Rogue took it over. Should be fun!