Sneak previews

A less-than-awesome shot of the belgian IPA I bottled today.

The first thing to know about this photo is that this beer represents the end of the carboy. The cloudiness of this beer is misrepresented in this shot-while filling bottles it seemed quite clean. There’s an excellent spiciness in the nose, not unlike mulled wine or hot cider. 

The beer drinks pretty smoothly but the finish is where things seem to go off the rails. There’s a dirty flavor at the very end. It doesn’t even show up until the beer has been swallowed, and then there’s this moment: wait, should I really have put that in my mouth? I may have made a very poor decision here.

This does not bode well. However, it could be due to an abundance of yeast in the beer I’m drinking, or other undesirables that come in at the bottom of the beer, it could be that after a few weeks in the bottle it will clear up, that the flavors will shift as the beer is kept under warmer temperatures for a little while, or it’s possible that I messed up somewhere, and this beer isn’t worth drinking. We shall see. 

What’s really weird is that the Brewer’s Calculator is telling me that this beer is 7.84% by volume! It doesn’t taste like that–but maybe it really is that strong, and the alcohol is throwing off the flavors too. I have to admit, after a couple sips it doesn’t seem so bad, so maybe the high alcohol content is a good thing.

52 Weeks 16, Sierra Nevada Bigfoot

The Sierra Nevada was on, the owner of Bailey’s recommended it, and I didn’t see another beer that matched my criteria, so I went with it. This barleywine is exactly what it’s supposed to be, with the roasted nose and slight alcohol warmth, finishing off with an almost tannic flavor. I’ve no complaints here, except that barleywine really wants some food to compliment the beer and I don’t have any. I’m hoping something else comes up so I don’t have to have the War Pigs Wheat–mostly because that doesn’t fit the theme. If I get to do a heavy metal theme, then that’s first on the list. 

Why isn’t heavy metal reflected more in beer? What metalhead doesn’t love beer? Motorhead lambic. Metallica lager. High On Fire porter. Pelican imperial stout. Anthrax nut brown. Fear Factory amber. Pantera pale ale. Jesu dunkelweisen. Slipknot IPA. Oh wait! I could do this all day. Oh yes. 

More awesome things should be paired together. It’s like peanut butter and chocolate. Heavy metal and beer. Sure, you could have one without the other, but why would you ever do that? Maybe that will be a project for Spring; heavy metal beers.  I will oppose the joyous greenery of springtime with the power of Heavy. Metal.

Hm…I think I like this idea more than I ought to. 

Bailey’s is quiet tonight. There’s a couple playing Connect 4 behind me, Sparky-a man who resembles St Nick at 40-is once again at the bar, and there’s a little more Death Cab For Cutie on the speakers than normal. Maybe the quiet is inspiring my love of the riff to make beers loud. This is going to take some considering.