I just find it really cool that people are finding ways to reuse beer waste product to make more food.
This post also inspired me to make a news category. I guess my interests in beer go beyond just what I drink and make in Portland. Plus, stories like this remind me to try and minimize my own impact on the environment when I brew. It takes a lot of water to make beer, and there’s always used grains, hops, and wort detritus that has to be dealt with. I try and minimize my own water use, and reuse or recycle my other materials when I brew, but on a larger scale things become much more difficult to handle. I like it when smart people come up with interesting solutions to these kinds of problems.