Lunchtime beer 2, the beering

I am full of fail today. Today being a period of time going back at least 24 hours. That was when I took my first salsa dance class, and if anything is true in this life it is this:

I do not have a body made to dance. It is angular, and has no flow to it. Dancing is all about flow. My hips do not turn, my shoulders are not loose; I am not meant to dance.  There was 60 mintues of me not remembering how to count to four, how to pivot on my feet, having less and less fun while others seemed to be having more and more, as though it was being siphoned from me.

The first day of class always sucks hippo balls.

This is what I ponder drinking Rock Bottom‘s Kolsch “55”, made for Oregon Craft Brew month.  It’s got a faint lemon zest nose, a clear golden tone, and finishes cleaner than a shiny new car waxed by a 16 year old. The flavors are mild, sweetly maltly, not a hint of bitterness here. It’s quite tasty but now I want to try the Swan Island lager, just so I can expand on the differences.

I do not have time for this. Work calls. I have a meeting at 3:30. I have to enjoy this beer while I can, even though I am dispairing at my dancing skills. And having to go to the meeting, if I must be honest.

Before I leave, a waitress asks her coworkers about breakfast places downtown. I consider suggesting a place, but I can’t remember the name, and feel weird about intruding on their conversation. I just pay my tab, put my shades on and leave. I’ll have to try the lager tomorrow.

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