Holy crap this beer took off like I’ve never seen before.
What isn’t being conveyed is the rate of fermentation; this thing is bubbling like an overactive steroid in Dr Frankenstein’s lab. It’s so intense, the water in the airlock is almost percolating over, and it’s kind of freaking me out. But it’s active, so that’s awesome!
And that’ll probably be the last post on this for about a month. Patience!