Austin via alliteration

I started off my trip to Austin in the Portland airport, recommending Rogue’s Shakespeare Stout to a man on his way back to Hawaii. He was asking the waitress about a dark beer and while she went to get samples, I told him about their porter and specifically recommended their stout.

Austin, amongst its other charms has some really good beer, too. This is a huge plus for a city that never dipped below 80 while I was there. Even at night, as far as I could tell. While IPA’s tend to be favored in hot weather, I found myself drawn to Real Ale Brewing‘s Brewhouse Brown (from Blanco, even). Brown ales especially tend toward naming alliteration, sadly. It’s as though people feel the need to ‘spice up’ what is meant to be a very drinkable {sometimes read as: bland} ale with a clever name. Or, maybe it’s because it’s easy to alliterate a ‘b’ word. Either way it seems lazy, but then again, nobody’s asking me to name their beer…

I had a layover on Salt Lake City on the way home and hurriedly rushing to the plane I pass by an airport brewpub posting its beers on the side, Polygamy Porter being the one that winks out of course. But alas, I could not stop to try it; boarding was being called.

texas brewI also had a Lone Star, because When in Rome, right? The nose on this beer was fetid, like bad dog breath. But it was pretty damn drinkable until it warmed up; clean, light, and very bland. Which on a 96 degree day, can be pretty nice. Just don’t drink more than half a can, and you’re set.

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