I could use a win

I poured out 5 gallons of the wit beer, because it tasted like death. To be accurate, it tasted like rotten creamed corn, and smelled like swamp water. Pouring bottles of beer down the sink is rarely a good feeling, but when it comes after failing a recipe and not being sure why, well that’s just sucks. Going upstairs to have a beer afterward, I have New Belgian’s Mothership Wit in my fridge.  I can’t help but wonder; Why the fuck doesn’t my beer taste like this? as I drink.

However, I want to move forward so I bottle the mild I’ve got in the newly empty bottles. It has a nose like honeysuckle, coming from the Kent Golding hops, and that gives me great hope for this batch of beer. I’m going to try and give this two weeks in the bottle before I crack one open-but most likely I’ll try it on Sunday, everhopeful. While cleaning my equipment I spied the porter I’d set aside a month ago.

Originally modeled after a recipe I found called ‘Black Widow Porter’, I found that the initial tastes of my beer were…uninspiring. This happens, but it’s still a bit of a downer when I spend a month working on a beer, only to have it come out flat. (ha-ha)

I\'m pleasedAs you can see, things have changed and much for the better. There’s a chocolate malt head on this beer and it tastes damn fine. The molasses component has receded giving way to a mocha element. It’s somewhere in between chocolate and coffee, with a touch of nuttiness in there.

I could probably leave it for a bit longer, too; there were tiny little gobbules of yeast dropping out of the beer, even as I poured it into the glass–I could see the CO2 generating from them as they stuck to the side. I just might do that.

I will be setting a few aside long-term; my Dad has mentioned on a couple of occasions that he wishes he could have some of my beer, and certainly Mrs. Malting will love this beer. It’s excellent, and right up her alley as taste goes.

It’s good to get a win sometimes. (And yes, I know I look rather goofy in this photo)

I’ve also started the next beer; a light-hybid thing with a NW Ale yeast from Wyeast that smelled like grape juice when I poured it in. I have no idea what’s coming from that.

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