On Brian’s advice, I gave my stout a couple extra weeks, and it does appears that it finally has some carbonation to it!
It’s hard to explain what a difference this makes to the quaffable elements of this beer but to sum it up: instead of ending on a flat, slick note, it ends on an upnote, with a lighter quality that paves the way for the next sip.
So everything worked out!
It’s easy to preach patience, and a lot harder to practice it! Congrats on the successful outcome.
Comment by Brian — February 1, 2013 @ 7:39 pm
Thanks!
Comment by grotusque — February 4, 2013 @ 9:32 am