A pint for Dionysus

February 1, 2013

Success, With Patience

Filed under: homebrew — Tags: — grotusque @ 9:58 am

On Brian’s advice, I gave my stout a couple extra weeks, and it does appears that it finally has some carbonation to it!

It’s hard to explain what a difference this makes to the quaffable elements of this beer but to sum it up: instead of ending on a flat, slick note, it ends on an upnote, with a lighter quality that paves the way for the next sip.

So everything worked out!

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  1. It’s easy to preach patience, and a lot harder to practice it! Congrats on the successful outcome.

    Comment by Brian — February 1, 2013 @ 7:39 pm

    • Thanks!

      Comment by grotusque — February 4, 2013 @ 9:32 am

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